Toponymy

africa-corn-bread1the taxonomic study of place-names, including their origins & meanings; based on various etymological, historical, & geographical aspects,

e.g., hydronyms (water features), like “Oxford,” named after a river segment shallow enough to facilitate bovine transport, & “Schuylkill River,” from the Dutch literally meaning “hidden river” River;

oronyms (relief features), like the Welsh toponym “Bryn Mawr,” meaning “big hill,” which is not to be confused with “Bryn Athyn,” which is a “very tenacious hill”.

And of course, there is the not quite emergent neologistic sub-category of “gastronyms,” which might include Malta or “Island of Honey,” & this example of fried evidence which may help to solve the problematic etymology of the name “Africa” once & for all.

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